Smoked mackerel pate

Smoked mackerel pate

This is such an easy recipe and great for kids to make as it is packed full of goodness and taste. When kids make things on their own they are always much more tempted by food they wouldn't normally try.

Serves: 2 adults or 4 kids

Ingredients:

100g smoked mackerel
100g cream cheese
1 tbsp horseradish
Handful of parsley or chives (optional)
Lemon juice to taste
Herbs to garnish (optional)

Method:

Place the mackerel in a bowl and remove the skin. With a fork or wooden spoon begin to mix it and flake it apart.
Add the cream cheese and mix. Then add the horseradish, herbs and lemon juice.
Season to taste.
Place in a little pot and serve with melba toast, pitta crisps or rice cakes.

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