Chilli Con Carne


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Chilli Con Carne
Chilli Con Carne

A rich, warming stew of minced British beef with a gentle chilli kick, peppered with a duo of pulses and plenty of veggies.

We also add chicken livers - packed with iron, B12 & Vitamin A - for richness and their nutrition benefits.

Appetites can vary of course, but as a guide :-

Our 350g portion feeds 1 adult or 2 children.

Our 700g portion feeds 2 adults or 3 to 4 children. 

Cooking instructions :-

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35-45 mins/55-60 mins depending on 350g/700g portion size. Relax, wait for the timer, serve up and feast!

    Ingredients :-

    Beef, bouillon stock powder*, Haricot beans, Red onions, Red kidney beans, Passata, Red peppers, Carrots, Celery, Chicken livers, Tomato puree, Coconut oil, Cumin seeds, Coriander seeds, Balsamic vinegar, Paprika, Ground cinnamon, Garlic, Star Anise, Dried bay leaf, Black pepper

    * Bouillon powder: Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg

    Allergens listed in bold 

    Gluten Free

    Dairy Free 

    All our meals are :-

    1. Designed by a nutritionist, homemade by chefs
    2. Packed with a minimum of 5 veg or fruit
    3. From your freezer to your plate (via your oven) in just 35 minutes
    4. Completely natural
    5. Gluten free – so all the family can enjoy them
    6. Made with ingredients you’d use at home
    7. As sustainable and ethical as they can possibly be 
    8. Utterly delicious
    Chilli Con Carne
    Chilli Con Carne