Lizzie's Butternut Lasagne
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Our version of the brilliant Lizzie King's recipe. All the comfort and cosiness of a baked, oozy beef lasagne, but with bags more vegetable goodness and none of the refined flour stodginess. We use butternut squash instead of pasta sheets so our lasagne is naturally gluten free.
Packed with vitamins A, C & B12 to support skin, immune function & energy.
Appetites can vary of course, but as a guide :-
Our 800g portion feeds 2 adults or 3 to 4 children.
Ingredients: Butternut Squash, free range milk, tinned tomatoes, lean beef mince, Carrots, Onions, red wine, Celery, organic unsalted butter (milk), Cornflour, Tomato puree, chicken livers, olive oil, Garlic, organic miso paste [Water, Organic Soybeans, (soya), Organic Rice, Salt, Yeast, Koji Culture], thyme, ground nutmeg
GLUTEN FREE (but made in a kitchen that handles gluten)
All our meals are :-