Lizzie's Butternut Lasagne


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Lizzie's Butternut Lasagne
Lizzie's Butternut Lasagne
Lizzie's Butternut Lasagne

Our version of the brilliant Lizzie King's recipe. All the comfort and cosiness of a baked, oozy beef lasagne, but with bags more vegetable goodness and none of the refined flour stodginess. We use butternut squash instead of pasta sheets so our lasagne is naturally gluten free. 

Packed with vitamins A, C & B12 to support skin, immune function & energy. 

Appetites can vary of course, but as a guide :-

Our 800g portion feeds 2 adults or 3 to 4 children. 

Cooking Instructions :-
Oven: Preheat oven to 180C FAN/GM4. Remove sleeve & film and cook for 50-55 mins (large portion). 

Not suitable for microwave cooking

Ingredients: Butternut Squash, free range milk, tinned tomatoes, lean beef mince, Carrots, Onions, red wine, Celery, organic unsalted butter (milk), Cornflour, Tomato puree, chicken livers, olive oil, Garlic, organic miso paste [Water, Organic Soybeans, (soya), Organic Rice, Salt, Yeast, Koji Culture], thyme, ground nutmeg

GLUTEN FREE (but made in a kitchen that handles gluten)

All our meals are :-

1. Designed by a nutritionist, homemade by chefs
2. Packed with a minimum of 5 veg or fruit
3. From your freezer to your plate (via your oven) from just 35 minutes
4. Completely natural
5. Gluten free – so all the family can enjoy them
6. Made with ingredients you’d use at home
7. As sustainable and ethical as they can possibly be 
8. Utterly delicious
Lizzie's Butternut Lasagne
Lizzie's Butternut Lasagne
Lizzie's Butternut Lasagne