Fabulous Fish Pie
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Chockablock with salmon, haddock and coley, our fish pie is laden with leeks and topped with a hearty mix of white and sweet potato mash.
We only use free range milk and add two types of iodine rich seaweed for added depth of flavour and a clever nutritious boost.
Appetites can vary of course, but as a guide :-
Our 400g portion feeds 1 adult or 2 children
Our 800g portion feeds 2 adults or 3 and 4 children
Cooking instructions :-
Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 mins or 55 mins depending on 375g/800g size. Relax, wait for the timer, serve up and feast!
Potatoes, Free Range Whole Milk, Salmon (Fish), Sweetcorn, Peas, Haddock (Fish), Pollock (Fish), Broccoli, Unsalted butter (Milk), Sweet potatoes, Leeks, Gluten free flour [rice, potato, tapioca, maize, buckwheat], Bouillon powder [potato starch, hydrolysed vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg], kombu seaweed, nori seaweed
* Allergens listed in bold
Our Fabulous Fish Pie is Gluten FreeAll our meals are :-