Fabulous Fish Pie


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Fabulous Fish Pie
Fabulous Fish Pie

Chockablock with salmon, haddock and coley, our fish pie is laden with leeks and topped with a hearty mix of white and sweet potato mash. 

We only use free range milk and add two types of iodine rich seaweed for added depth of flavour and a clever nutritious boost. 

Appetites can vary of course, but as a guide :-

Our 400g portion feeds 1 adult or 2 children

Our 800g portion feeds 2 adults or 3 and 4 children

Cooking instructions :-

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 mins or 55 mins depending on 375g/800g size. Relax, wait for the timer, serve up and feast!



Potatoes, Free Range Whole Milk, Salmon (Fish), Sweetcorn, Peas, Haddock (Fish), Pollock (Fish), Broccoli, Unsalted butter (Milk), Sweet potatoes, Leeks, Gluten free flour [rice, potato, tapioca, maize, buckwheat], Bouillon powder [potato starch, hydrolysed vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg], kombu seaweed, nori seaweed

* Allergens listed in bold

Our Fabulous Fish Pie is Gluten Free 

 All our meals are :-

1. Designed by a nutritionist, homemade by chefs
2. Packed with a minimum of 5 veg or fruit
3. From your freezer to your plate (via your oven) in just 35 minutes
4. Completely natural
5. Gluten free – so all the family can enjoy them
6. Made with ingredients you’d use at home
7. As sustainable and ethical as they can possibly be 
8. Utterly delicious


Fabulous Fish Pie
Fabulous Fish Pie