Persian Chicken


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Persian Chicken
Persian Chicken

Succulent, slow-poached chicken in a wonderfully fragrant, fruity sauce.

Appetites can vary of course, but as a guide :-

Our 350g portion feeds 1 adult or 2 children

Our 700g portion feeds 2 adults or 3 to 4 children

Cooking instructions:

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35-45 or 55-60 mins, depending on 350g or 700g portion size. Relax, wait for the timer, serve up and feast!

Microwave - Pierce film lid and cook on full power.  850W - 4 mins -  stir gently & re-cover -  2 mins.  Allow to stand for 2 mins before serving. Stir well before serving.

Gluten free

Dairy free 


Bouillon stock powder*, Chicken, Red onions, Prunes, Carrots, Dried apricots (Sulphites), Almonds, Garlic, Ground cinnamon, Dried cloves, Ground nutmeg, Cardamom, Turmeric, Allspice, Coconut oil

Bouillon powder: Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg

Allergens in bold

    All our meals are :-

    1. Designed by a nutritionist, homemade by chefs
    2. Packed with a minimum of 5 veg or fruit
    3. From your freezer to your plate (via your oven) in just 35 minutes
    4. Completely natural
    5. Gluten free – so all the family can enjoy them
    6. Made with ingredients you’d use at home
    7. As sustainable and ethical as they can possibly be 
    8. Utterly delicious
    Persian Chicken
    Persian Chicken