Persian Chicken


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Succulent, slow-poached chicken in a wonderfully fragrant, fruity sauce.

Appetites can vary of course, but as a guide :-

Our 350g portion feeds 1 adult or 2 children

Our 800g portion feeds 2 adults or 3 to 4 children

Cooking instructions:

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 or 55 mins, depending on 350g or 800g portion size. Relax, wait for the timer, serve up and feast!

Microwave - Pierce film lid and cook on full power.  850W - 4 mins -  stir gently & re-cover -  2 mins.  Allow to stand for 2 mins before serving. Stir well before serving.

Gluten free

Dairy free 


Bouillon stock powder*, Chicken, Red onions, Prunes, Carrots, Dried apricots (Sulphites), Almonds, Garlic, Ground cinnamon, Dried cloves, Ground nutmeg, Cardamom, Turmeric, Allspice, Coconut oil

Bouillon powder: Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg

Allergens in bold

Top 3 nutrients :-

  • Vitamin B6 helps with mental performance & neurotransmitter production and reduces fatigue
  • Vitamin B3 supports a healthy nervous and immune system
  • Manganese support energy levels & healthy bones
All our meals are :-

1. Designed by a nutritionist, homemade by chefs
2. Packed with a minimum of 5 veg or fruit
3. From your freezer to your plate (via your oven) in just 35 minutes
4. Completely natural
5. Gluten free – so all the family can enjoy them
6. Made with ingredients you’d use at home
7. As sustainable and ethical as they can possibly be 
8. Utterly delicious