Lentil Shepherds Pie

£5.50 

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 This hearty potato-topped pie is packed with lentils & veggies - a modern take on a classic. 

Cooking instructions:

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 mins. Relax, wait for the timer, serve up and feast! 

Not suitable for microwave cooking

Gluten free

Dairy free

Ingredient List

Potatoes, Vegetable stock, (Celery), Puy Lentils, Red onions, Celery, Red peppers, Carrots, Parsnips, Sweet potatoes, Tomato puree, Vegan Worcestershire sauce (Soya), Coconut oil

Allergens in bold

Top 3 nutrients :-

  • Vitamin B9 supports healthy psychological function, the immune system & contributes to the reduction of tiredness and fatigue
  • Vitamin A contributes to normal iron metabolism and normal function of the immune system
  • Vitamin C contributes to healthy nervous system function, contributes to normal psychological function and normal function of the immune system. It also increases iron metabolism for reduction of tiredness and fatigue

Nutrition Information Typical Values

 

 

Nutrient

Per 100g

Per 250g

Energy

316kJ/75kcal

790kJ/188kcal

Fat

1.7g

4.3g

Carbohydrate

11g

26g

Protein

2.6g

6.5g

Fibre

2.4g

6.1g

 

All our meals are :-

1. Designed by a nutritionist, homemade by chefs
2. Packed with a minimum of 5 veg or fruit
3. From your freezer to your plate (via your oven) in just 35 minutes
4. Completely natural
5. Gluten free – so all the family can enjoy them
6. Made with ingredients you’d use at home
7. As sustainable and ethical as they can possibly be 
8. Utterly delicious