Sri Lankan Dhal with Vegetable Toppings
This variant is currently sold out
Fragrant, nourishing and packed with goodness. The ultimate comfort food. Curl up and enjoy this hug of dish. Delicious served with basmati rice and topped with a fried egg or simply as is.
Appetites can vary of course, but as a guide :-
Our 350g portion feeds 1 adult or 2 children.
Our 700g portion feeds 2 adults or 3 to 4 children.
Cooking instructions :-
Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 mins/55 mins depending on 350g/700g portion size. Relax, wait for the timer, serve up and feast!
Coconut milk, Red lentils, Tomatoes, Butternut squash, Water, Onions, Spinach, Kale, Coconut oil, Garlic, Curry leaves, Turmeric, Curry powder, Salt, Chilli flakes
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