Super Fishcakes

£6.00 

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Super Fishcakes
Super Fishcakes
Super Fishcakes
Super Fishcakes
Super Fishcakes
Super Fishcakes
Super Fishcakes

Crispy oat and flaxseed crumbed fishcakes, loaded with salmon, haddock and mackerel - with extra veg smuggled in for good measure.

Appetites vary of course, but as a guide 

Two fishcakes serve 1 adults or 2 children

Four fishcakes serve 2 adults or 4 children 

Cooking instructions:

Oven - Remove the sleeve and film and place on a tray. Cook from frozen at 180°C/gas mark 4 for 35 mins. Relax, wait for the timer, serve up and feast!

Not suitable for microwave cooking.

Gluten free

Ingredient list :-

Sweet potatoes, Potatoes, Eggs, Mackerel (Fish), Gluten free flour [rice, potato, tapioca, maize, buckwheat], Haddock (Fish), Salmon (Fish), Peas, Oatcakes (Oats), Broccoli, Flaxseed, Spring onions, Vegetable oil

* Allergens listed in bold - however, our kitchen handles other main possible allergens

    All our meals are :-

    1. Designed by a nutritionist, homemade by chefs
    2. Packed with a minimum of 5 veg or fruit
    3. From your freezer to your plate (via your oven) in just 35 minutes
    4. Completely natural
    5. Gluten free – so all the family can enjoy them
    6. Made with ingredients you’d use at home
    7. As sustainable and ethical as they can possibly be 
    8. Utterly delicious

     

     

    Super Fishcakes
    Super Fishcakes
    Super Fishcakes
    Super Fishcakes
    Super Fishcakes
    Super Fishcakes
    Super Fishcakes