No Ordinary Lasagne

£5.50 

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Our vegetable-rich British beef ragu is cooked low and slow, then layered with gluten-free lasagne sheets and a creamy bechamel sauce.

Cooking instructions:

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 mins. Relax, wait for the timer, serve up and feast!

Not suitable for microwave cooking

Ingredients:

Organic Whole Milk, Beef, Aubergines, Red peppers, Onions, Celery, Carrots, Gluten free lasagne sheets (Eggs), Mushrooms, Chicken liver, Unsalted butter (Milk), Gluten free flour, Tomato puree, Vegetable Stock (Celery), Miso paste (Soya), Coconut oil, Balsamic vinegar, Parsley, Garlic 

*Allergens in bold 

Gluten Free

Top nutrients:

Vitamin A

Vitamin B3 (Niacin)

Vitamin B12 (Cobalamin)

Vitamin B9 (Folate) 

Nutrition Information Typical Values

 

 

Nutrient

Per 100g

Per serving (250g)

Energy

699kJ/167kcal

1748kJ/418kcal

Fat

9g

23g

Carbohydrate

12g

31g

Protein

8.6g

22g

Salt

1.1g

2.6g

Fibre

1.2g

3.1g

 

 All our meals are :-

1. Designed by a nutritionist, homemade by chefs
2. Packed with a minimum of 5 veg or fruit
3. From your freezer to your plate (via your oven) in just 35 minutes
4. Completely natural
5. Gluten free – so all the family can enjoy them
6. Made with ingredients you’d use at home
7. As sustainable and ethical as they can possibly be 
8. Utterly delicious