Lentil Shepherds Pie


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This hearty potato-topped pie is packed with lentils & veggies - a modern take on a classic. We have added miso paste - a fermented food rich in B vitamins - for it's unique flavour and a nutritous boost. 

Appetites can vary of course, but as a guide :-

Our 400g portion feeds 1 adult or 2 children

Our 950g portion feeds 2 adults or 3 to 4 children

Cooking instructions:

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 or 55 mins, depending on 400g/950g portion size. Relax, wait for the timer, serve up and feast! 

Not suitable for microwave cooking

Gluten free

Dairy free


Potatoes, bouillon stock powder* (Celery), Puy Lentils, Red onions, Celery, Red peppers, Carrots, Parsnips, Sweet potatoes, Tomato puree, Vegan Worcestershire sauce (Soya), Coconut oil

Allergens listed in bold

* Bouillon powder: Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg

Top 3 nutrients :-

  • Vitamin B9 supports healthy psychological function, the immune system & contributes to the reduction of tiredness and fatigue
  • Vitamin A contributes to normal iron metabolism and normal function of the immune system
  • Vitamin C contributes to healthy nervous system function, contributes to normal psychological function and normal function of the immune system. It also increases iron metabolism for reduction of tiredness and fatigue
    All our meals are :-

    1. Designed by a nutritionist, homemade by chefs
    2. Packed with a minimum of 5 veg or fruit
    3. From your freezer to your plate (via your oven) in just 35 minutes
    4. Completely natural
    5. Gluten free – so all the family can enjoy them
    6. Made with ingredients you’d use at home
    7. As sustainable and ethical as they can possibly be 
    8. Utterly delicious