Lentil Shepherds Pie
This variant is currently sold out
This hearty potato-topped pie is packed with lentils & veggies - a modern take on a classic. We have added miso paste - a fermented food rich in B vitamins - for it's unique flavour and a nutritous boost.
Appetites can vary of course, but as a guide :-
Our 400g portion feeds 1 adult or 2 children
Our 950g portion feeds 2 adults or 3 to 4 children
Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 or 55 mins, depending on 400g/950g portion size. Relax, wait for the timer, serve up and feast!
Not suitable for microwave cooking
Potatoes, bouillon stock powder* (Celery), Puy Lentils, Red onions, Celery, Red peppers, Carrots, Parsnips, Sweet potatoes, Tomato puree, Vegan Worcestershire sauce (Soya), Coconut oil
Allergens listed in bold
* Bouillon powder: Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
Top 3 nutrients :-
- Vitamin B9 supports healthy psychological function, the immune system & contributes to the reduction of tiredness and fatigue
- Vitamin A contributes to normal iron metabolism and normal function of the immune system
- Vitamin C contributes to healthy nervous system function, contributes to normal psychological function and normal function of the immune system. It also increases iron metabolism for reduction of tiredness and fatigue