Sri Lankan Dhal with Vegetable Toppings

£6.25 

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Sri Lankan Dhal with Vegetable Toppings
Sri Lankan Dhal with Vegetable Toppings
Sri Lankan Dhal with Vegetable Toppings

Fragrant, nourishing and packed with goodness. The ultimate comfort food. Curl up and enjoy this hug of dish. Delicious served with basmati rice and topped with a fried egg or simply as is. 

Appetites can vary of course, but as a guide :-

Our 350g portion feeds 1 adult or 2 children.

Our 700g portion feeds 2 adults or 3 to 4 children. 

Cooking instructions :-

Oven - Remove the sleeve and film. Cook from frozen at 180°C/gas mark 4 for 35 mins/55 mins depending on 350g/700g portion size. Relax, wait for the timer, serve up and feast!

    Ingredients :-

    Coconut milk, Red lentils, Tomatoes, Butternut squash, Water, Onions, Spinach, Kale, Coconut oil, Garlic, Curry leaves, Turmeric, Curry powder, Salt, Chilli flakes

    Gluten Free

    Dairy Free 

    Vegan Approved

    All our meals are :-

    1. Designed by a nutritionist, homemade by chefs
    2. Packed with a minimum of 5 veg or fruit
    3. From your freezer to your plate (via your oven) in just 35 minutes
    4. Completely natural
    5. Gluten free – so all the family can enjoy them
    6. Made with ingredients you’d use at home
    7. As sustainable and ethical as they can possibly be 
    8. Utterly delicious
    Sri Lankan Dhal with Vegetable Toppings
    Sri Lankan Dhal with Vegetable Toppings
    Sri Lankan Dhal with Vegetable Toppings